The art of cooking thick pork chops with Anthony Michael!

The art of cooking thick pork chops with Anthony Michael!


LOWERED LOWERED
>>LOWERED
>>GO LOWERED
>>GO AHEAD. LOWERED
>>GO AHEAD. MICHAEL LOWERED
>>GO AHEAD. MICHAEL HERE LOWERED
>>GO AHEAD. MICHAEL HERE TO LOWERED
>>GO AHEAD. MICHAEL HERE TO
SHOW LOWERED
>>GO AHEAD. MICHAEL HERE TO
SHOW US LOWERED
>>GO AHEAD. MICHAEL HERE TO
SHOW US HIS LOWERED
>>GO AHEAD. MICHAEL HERE TO
SHOW US HIS OWN LOWERED
>>GO AHEAD. MICHAEL HERE TO
SHOW US HIS OWN COOKING. LOWERED
>>GO AHEAD. MICHAEL HERE TO
SHOW US HIS OWN COOKING. GO LOWERED
>>GO AHEAD. MICHAEL HERE TO
SHOW US HIS OWN COOKING. GO SAY>>GO AHEAD. MICHAEL HERE TO
SHOW US HIS OWN COOKING. GO SAY>>GO AHEAD. MICHAEL HERE TO
SHOW US HIS OWN COOKING. GO SAY
PORK>>GO AHEAD. MICHAEL HERE TO
SHOW US HIS OWN COOKING. GO SAY
PORK CHOP.>>GO AHEAD. MICHAEL HERE TO
SHOW US HIS OWN COOKING. GO SAY
PORK CHOP. THANK>>GO AHEAD. MICHAEL HERE TO
SHOW US HIS OWN COOKING. GO SAY
PORK CHOP. THANK YOU>>GO AHEAD. MICHAEL HERE TO
SHOW US HIS OWN COOKING. GO SAY
PORK CHOP. THANK YOU ERIC. SHOW US HIS OWN COOKING. GO SAY
PORK CHOP. THANK YOU ERIC. SHOW US HIS OWN COOKING. GO SAY
PORK CHOP. THANK YOU ERIC.
CHEWING SHOW US HIS OWN COOKING. GO SAY
PORK CHOP. THANK YOU ERIC.
CHEWING BIRD SHOW US HIS OWN COOKING. GO SAY
PORK CHOP. THANK YOU ERIC.
CHEWING BIRD JOHNSON SHOW US HIS OWN COOKING. GO SAY
PORK CHOP. THANK YOU ERIC.
CHEWING BIRD JOHNSON I SHOW US HIS OWN COOKING. GO SAY
PORK CHOP. THANK YOU ERIC.
CHEWING BIRD JOHNSON I COULD PORK CHOP. THANK YOU ERIC.
CHEWING BIRD JOHNSON I COULD PORK CHOP. THANK YOU ERIC.
CHEWING BIRD JOHNSON I COULD
READ PORK CHOP. THANK YOU ERIC.
CHEWING BIRD JOHNSON I COULD
READ THAT PORK CHOP. THANK YOU ERIC.
CHEWING BIRD JOHNSON I COULD
READ THAT YOU PORK CHOP. THANK YOU ERIC.
CHEWING BIRD JOHNSON I COULD
READ THAT YOU SHOULD PORK CHOP. THANK YOU ERIC.
CHEWING BIRD JOHNSON I COULD
READ THAT YOU SHOULD GIVE PORK CHOP. THANK YOU ERIC.
CHEWING BIRD JOHNSON I COULD
READ THAT YOU SHOULD GIVE THE CHEWING BIRD JOHNSON I COULD
READ THAT YOU SHOULD GIVE THE CHEWING BIRD JOHNSON I COULD
READ THAT YOU SHOULD GIVE THE
NEWS CHEWING BIRD JOHNSON I COULD
READ THAT YOU SHOULD GIVE THE
NEWS SOME CHEWING BIRD JOHNSON I COULD
READ THAT YOU SHOULD GIVE THE
NEWS SOME TIME READ THAT YOU SHOULD GIVE THE
NEWS SOME TIME READ THAT YOU SHOULD GIVE THE
NEWS SOME TIME
>>READ THAT YOU SHOULD GIVE THE
NEWS SOME TIME
>>MICHAEL NEWS SOME TIME
>>MICHAEL NEWS SOME TIME
>>MICHAEL
>>NEWS SOME TIME
>>MICHAEL
>>OK. NEWS SOME TIME
>>MICHAEL
>>OK. SO NEWS SOME TIME
>>MICHAEL
>>OK. SO WE NEWS SOME TIME
>>MICHAEL
>>OK. SO WE ARE NEWS SOME TIME
>>MICHAEL
>>OK. SO WE ARE MAKING NEWS SOME TIME
>>MICHAEL
>>OK. SO WE ARE MAKING NOT>>MICHAEL
>>OK. SO WE ARE MAKING NOT>>MICHAEL
>>OK. SO WE ARE MAKING NOT
THIS>>MICHAEL
>>OK. SO WE ARE MAKING NOT
THIS PORK>>MICHAEL
>>OK. SO WE ARE MAKING NOT
THIS PORK CHOPS>>MICHAEL
>>OK. SO WE ARE MAKING NOT
THIS PORK CHOPS BUT>>MICHAEL
>>OK. SO WE ARE MAKING NOT
THIS PORK CHOPS BUT BIG>>MICHAEL
>>OK. SO WE ARE MAKING NOT
THIS PORK CHOPS BUT BIG DOUBLE>>OK. SO WE ARE MAKING NOT
THIS PORK CHOPS BUT BIG DOUBLE>>OK. SO WE ARE MAKING NOT
THIS PORK CHOPS BUT BIG DOUBLE
>>>>OK. SO WE ARE MAKING NOT
THIS PORK CHOPS BUT BIG DOUBLE
>>THICK>>OK. SO WE ARE MAKING NOT
THIS PORK CHOPS BUT BIG DOUBLE
>>THICK DOUBLE>>OK. SO WE ARE MAKING NOT
THIS PORK CHOPS BUT BIG DOUBLE
>>THICK DOUBLE SO>>OK. SO WE ARE MAKING NOT
THIS PORK CHOPS BUT BIG DOUBLE
>>THICK DOUBLE SO IT>>OK. SO WE ARE MAKING NOT
THIS PORK CHOPS BUT BIG DOUBLE
>>THICK DOUBLE SO IT IS>>OK. SO WE ARE MAKING NOT
THIS PORK CHOPS BUT BIG DOUBLE
>>THICK DOUBLE SO IT IS NOT THIS PORK CHOPS BUT BIG DOUBLE
>>THICK DOUBLE SO IT IS NOT THIS PORK CHOPS BUT BIG DOUBLE
>>THICK DOUBLE SO IT IS NOT
ALWAYS THIS PORK CHOPS BUT BIG DOUBLE
>>THICK DOUBLE SO IT IS NOT
ALWAYS A THIS PORK CHOPS BUT BIG DOUBLE
>>THICK DOUBLE SO IT IS NOT
ALWAYS A THING THIS PORK CHOPS BUT BIG DOUBLE
>>THICK DOUBLE SO IT IS NOT
ALWAYS A THING WE THIS PORK CHOPS BUT BIG DOUBLE
>>THICK DOUBLE SO IT IS NOT
ALWAYS A THING WE DO THIS PORK CHOPS BUT BIG DOUBLE
>>THICK DOUBLE SO IT IS NOT
ALWAYS A THING WE DO WE>>THICK DOUBLE SO IT IS NOT
ALWAYS A THING WE DO WE>>THICK DOUBLE SO IT IS NOT
ALWAYS A THING WE DO WE
ACTUALLY>>THICK DOUBLE SO IT IS NOT
ALWAYS A THING WE DO WE
ACTUALLY DO ALWAYS A THING WE DO WE
ACTUALLY DO ALWAYS A THING WE DO WE
ACTUALLY DO
>>ALWAYS A THING WE DO WE
ACTUALLY DO
>>THINGS. ALWAYS A THING WE DO WE
ACTUALLY DO
>>THINGS. SO ALWAYS A THING WE DO WE
ACTUALLY DO
>>THINGS. SO WHAT ALWAYS A THING WE DO WE
ACTUALLY DO
>>THINGS. SO WHAT IS ALWAYS A THING WE DO WE
ACTUALLY DO
>>THINGS. SO WHAT IS UNIT. ACTUALLY DO
>>THINGS. SO WHAT IS UNIT. ACTUALLY DO
>>THINGS. SO WHAT IS UNIT.
PORK ACTUALLY DO
>>THINGS. SO WHAT IS UNIT.
PORK CHOPS ACTUALLY DO
>>THINGS. SO WHAT IS UNIT.
PORK CHOPS ALL ACTUALLY DO
>>THINGS. SO WHAT IS UNIT.
PORK CHOPS ALL DAY ACTUALLY DO
>>THINGS. SO WHAT IS UNIT.
PORK CHOPS ALL DAY LONG ACTUALLY DO
>>THINGS. SO WHAT IS UNIT.
PORK CHOPS ALL DAY LONG THE>>THINGS. SO WHAT IS UNIT.
PORK CHOPS ALL DAY LONG THE>>THINGS. SO WHAT IS UNIT.
PORK CHOPS ALL DAY LONG THE
THING>>THINGS. SO WHAT IS UNIT.
PORK CHOPS ALL DAY LONG THE
THING CUTS>>THINGS. SO WHAT IS UNIT.
PORK CHOPS ALL DAY LONG THE
THING CUTS IT>>THINGS. SO WHAT IS UNIT.
PORK CHOPS ALL DAY LONG THE
THING CUTS IT YOU>>THINGS. SO WHAT IS UNIT.
PORK CHOPS ALL DAY LONG THE
THING CUTS IT YOU SAY>>THINGS. SO WHAT IS UNIT.
PORK CHOPS ALL DAY LONG THE
THING CUTS IT YOU SAY WHETHER PORK CHOPS ALL DAY LONG THE
THING CUTS IT YOU SAY WHETHER PORK CHOPS ALL DAY LONG THE
THING CUTS IT YOU SAY WHETHER
THEY’RE PORK CHOPS ALL DAY LONG THE
THING CUTS IT YOU SAY WHETHER
THEY’RE BONELESS PORK CHOPS ALL DAY LONG THE
THING CUTS IT YOU SAY WHETHER
THEY’RE BONELESS WHICH PORK CHOPS ALL DAY LONG THE
THING CUTS IT YOU SAY WHETHER
THEY’RE BONELESS WHICH IS PORK CHOPS ALL DAY LONG THE
THING CUTS IT YOU SAY WHETHER
THEY’RE BONELESS WHICH IS JUST THING CUTS IT YOU SAY WHETHER
THEY’RE BONELESS WHICH IS JUST THING CUTS IT YOU SAY WHETHER
THEY’RE BONELESS WHICH IS JUST
A THING CUTS IT YOU SAY WHETHER
THEY’RE BONELESS WHICH IS JUST
A PORK THING CUTS IT YOU SAY WHETHER
THEY’RE BONELESS WHICH IS JUST
A PORK LOIN THING CUTS IT YOU SAY WHETHER
THEY’RE BONELESS WHICH IS JUST
A PORK LOIN OR THING CUTS IT YOU SAY WHETHER
THEY’RE BONELESS WHICH IS JUST
A PORK LOIN OR CENTRICA THING CUTS IT YOU SAY WHETHER
THEY’RE BONELESS WHICH IS JUST
A PORK LOIN OR CENTRICA WHICH THEY’RE BONELESS WHICH IS JUST
A PORK LOIN OR CENTRICA WHICH THEY’RE BONELESS WHICH IS JUST
A PORK LOIN OR CENTRICA WHICH
IS THEY’RE BONELESS WHICH IS JUST
A PORK LOIN OR CENTRICA WHICH
IS ONE THEY’RE BONELESS WHICH IS JUST
A PORK LOIN OR CENTRICA WHICH
IS ONE WHAT THEY’RE BONELESS WHICH IS JUST
A PORK LOIN OR CENTRICA WHICH
IS ONE WHAT LOOKS THEY’RE BONELESS WHICH IS JUST
A PORK LOIN OR CENTRICA WHICH
IS ONE WHAT LOOKS LIKE THEY’RE BONELESS WHICH IS JUST
A PORK LOIN OR CENTRICA WHICH
IS ONE WHAT LOOKS LIKE A THEY’RE BONELESS WHICH IS JUST
A PORK LOIN OR CENTRICA WHICH
IS ONE WHAT LOOKS LIKE A LITTLE A PORK LOIN OR CENTRICA WHICH
IS ONE WHAT LOOKS LIKE A LITTLE A PORK LOIN OR CENTRICA WHICH
IS ONE WHAT LOOKS LIKE A LITTLE
BIT A PORK LOIN OR CENTRICA WHICH
IS ONE WHAT LOOKS LIKE A LITTLE
BIT OF A PORK LOIN OR CENTRICA WHICH
IS ONE WHAT LOOKS LIKE A LITTLE
BIT OF T A PORK LOIN OR CENTRICA WHICH
IS ONE WHAT LOOKS LIKE A LITTLE
BIT OF T BONE A PORK LOIN OR CENTRICA WHICH
IS ONE WHAT LOOKS LIKE A LITTLE
BIT OF T BONE STEAK. A PORK LOIN OR CENTRICA WHICH
IS ONE WHAT LOOKS LIKE A LITTLE
BIT OF T BONE STEAK. LOOK IS ONE WHAT LOOKS LIKE A LITTLE
BIT OF T BONE STEAK. LOOK IS ONE WHAT LOOKS LIKE A LITTLE
BIT OF T BONE STEAK. LOOK
>>IS ONE WHAT LOOKS LIKE A LITTLE
BIT OF T BONE STEAK. LOOK
>>AT IS ONE WHAT LOOKS LIKE A LITTLE
BIT OF T BONE STEAK. LOOK
>>AT THESE IS ONE WHAT LOOKS LIKE A LITTLE
BIT OF T BONE STEAK. LOOK
>>AT THESE THINGS. IS ONE WHAT LOOKS LIKE A LITTLE
BIT OF T BONE STEAK. LOOK
>>AT THESE THINGS. I IS ONE WHAT LOOKS LIKE A LITTLE
BIT OF T BONE STEAK. LOOK
>>AT THESE THINGS. I MEAN BIT OF T BONE STEAK. LOOK
>>AT THESE THINGS. I MEAN BIT OF T BONE STEAK. LOOK
>>AT THESE THINGS. I MEAN
THESE BIT OF T BONE STEAK. LOOK
>>AT THESE THINGS. I MEAN
THESE ARE BIT OF T BONE STEAK. LOOK
>>AT THESE THINGS. I MEAN
THESE ARE NOT BIT OF T BONE STEAK. LOOK
>>AT THESE THINGS. I MEAN
THESE ARE NOT FOR BIT OF T BONE STEAK. LOOK
>>AT THESE THINGS. I MEAN
THESE ARE NOT FOR THE BIT OF T BONE STEAK. LOOK
>>AT THESE THINGS. I MEAN
THESE ARE NOT FOR THE FAINT BIT OF T BONE STEAK. LOOK
>>AT THESE THINGS. I MEAN
THESE ARE NOT FOR THE FAINT OF>>AT THESE THINGS. I MEAN
THESE ARE NOT FOR THE FAINT OF>>AT THESE THINGS. I MEAN
THESE ARE NOT FOR THE FAINT OF
HEART.>>AT THESE THINGS. I MEAN
THESE ARE NOT FOR THE FAINT OF
HEART. DR.>>AT THESE THINGS. I MEAN
THESE ARE NOT FOR THE FAINT OF
HEART. DR. LUCKILY>>AT THESE THINGS. I MEAN
THESE ARE NOT FOR THE FAINT OF
HEART. DR. LUCKILY LIKE THESE ARE NOT FOR THE FAINT OF
HEART. DR. LUCKILY LIKE THESE ARE NOT FOR THE FAINT OF
HEART. DR. LUCKILY LIKE
>>THESE ARE NOT FOR THE FAINT OF
HEART. DR. LUCKILY LIKE
>>I THESE ARE NOT FOR THE FAINT OF
HEART. DR. LUCKILY LIKE
>>I SAID THESE ARE NOT FOR THE FAINT OF
HEART. DR. LUCKILY LIKE
>>I SAID RIGHT THESE ARE NOT FOR THE FAINT OF
HEART. DR. LUCKILY LIKE
>>I SAID RIGHT NOW THESE ARE NOT FOR THE FAINT OF
HEART. DR. LUCKILY LIKE
>>I SAID RIGHT NOW AVERAGE HEART. DR. LUCKILY LIKE
>>I SAID RIGHT NOW AVERAGE HEART. DR. LUCKILY LIKE
>>I SAID RIGHT NOW AVERAGE
FOR HEART. DR. LUCKILY LIKE
>>I SAID RIGHT NOW AVERAGE
FOR EACH HEART. DR. LUCKILY LIKE
>>I SAID RIGHT NOW AVERAGE
FOR EACH JAR HEART. DR. LUCKILY LIKE
>>I SAID RIGHT NOW AVERAGE
FOR EACH JAR IS HEART. DR. LUCKILY LIKE
>>I SAID RIGHT NOW AVERAGE
FOR EACH JAR IS DOING HEART. DR. LUCKILY LIKE
>>I SAID RIGHT NOW AVERAGE
FOR EACH JAR IS DOING THESE>>I SAID RIGHT NOW AVERAGE
FOR EACH JAR IS DOING THESE>>I SAID RIGHT NOW AVERAGE
FOR EACH JAR IS DOING THESE
DOUBLE>>I SAID RIGHT NOW AVERAGE
FOR EACH JAR IS DOING THESE
DOUBLE TAKE>>I SAID RIGHT NOW AVERAGE
FOR EACH JAR IS DOING THESE
DOUBLE TAKE THESE>>I SAID RIGHT NOW AVERAGE
FOR EACH JAR IS DOING THESE
DOUBLE TAKE THESE STICK>>I SAID RIGHT NOW AVERAGE
FOR EACH JAR IS DOING THESE
DOUBLE TAKE THESE STICK PORK FOR EACH JAR IS DOING THESE
DOUBLE TAKE THESE STICK PORK FOR EACH JAR IS DOING THESE
DOUBLE TAKE THESE STICK PORK
CHOPS FOR EACH JAR IS DOING THESE
DOUBLE TAKE THESE STICK PORK
CHOPS FOR FOR EACH JAR IS DOING THESE
DOUBLE TAKE THESE STICK PORK
CHOPS FOR A FOR EACH JAR IS DOING THESE
DOUBLE TAKE THESE STICK PORK
CHOPS FOR A DOLLAR FOR EACH JAR IS DOING THESE
DOUBLE TAKE THESE STICK PORK
CHOPS FOR A DOLLAR NINETY FOR EACH JAR IS DOING THESE
DOUBLE TAKE THESE STICK PORK
CHOPS FOR A DOLLAR NINETY A DOUBLE TAKE THESE STICK PORK
CHOPS FOR A DOLLAR NINETY A DOUBLE TAKE THESE STICK PORK
CHOPS FOR A DOLLAR NINETY A
PANEL DOUBLE TAKE THESE STICK PORK
CHOPS FOR A DOLLAR NINETY A
PANEL OUT DOUBLE TAKE THESE STICK PORK
CHOPS FOR A DOLLAR NINETY A
PANEL OUT THAT DOUBLE TAKE THESE STICK PORK
CHOPS FOR A DOLLAR NINETY A
PANEL OUT THAT IS DOUBLE TAKE THESE STICK PORK
CHOPS FOR A DOLLAR NINETY A
PANEL OUT THAT IS EXTREMELY CHOPS FOR A DOLLAR NINETY A
PANEL OUT THAT IS EXTREMELY CHOPS FOR A DOLLAR NINETY A
PANEL OUT THAT IS EXTREMELY
CHEAP CHOPS FOR A DOLLAR NINETY A
PANEL OUT THAT IS EXTREMELY
CHEAP AND CHOPS FOR A DOLLAR NINETY A
PANEL OUT THAT IS EXTREMELY
CHEAP AND GREAT CHOPS FOR A DOLLAR NINETY A
PANEL OUT THAT IS EXTREMELY
CHEAP AND GREAT TIME CHOPS FOR A DOLLAR NINETY A
PANEL OUT THAT IS EXTREMELY
CHEAP AND GREAT TIME AND CHOPS FOR A DOLLAR NINETY A
PANEL OUT THAT IS EXTREMELY
CHEAP AND GREAT TIME AND IT’S PANEL OUT THAT IS EXTREMELY
CHEAP AND GREAT TIME AND IT’S PANEL OUT THAT IS EXTREMELY
CHEAP AND GREAT TIME AND IT’S
FINALLY PANEL OUT THAT IS EXTREMELY
CHEAP AND GREAT TIME AND IT’S
FINALLY TIME PANEL OUT THAT IS EXTREMELY
CHEAP AND GREAT TIME AND IT’S
FINALLY TIME TO PANEL OUT THAT IS EXTREMELY
CHEAP AND GREAT TIME AND IT’S
FINALLY TIME TO SHOW PANEL OUT THAT IS EXTREMELY
CHEAP AND GREAT TIME AND IT’S
FINALLY TIME TO SHOW IT’S PANEL OUT THAT IS EXTREMELY
CHEAP AND GREAT TIME AND IT’S
FINALLY TIME TO SHOW IT’S TIME CHEAP AND GREAT TIME AND IT’S
FINALLY TIME TO SHOW IT’S TIME CHEAP AND GREAT TIME AND IT’S
FINALLY TIME TO SHOW IT’S TIME
TO CHEAP AND GREAT TIME AND IT’S
FINALLY TIME TO SHOW IT’S TIME
TO START CHEAP AND GREAT TIME AND IT’S
FINALLY TIME TO SHOW IT’S TIME
TO START GETTING CHEAP AND GREAT TIME AND IT’S
FINALLY TIME TO SHOW IT’S TIME
TO START GETTING OUT CHEAP AND GREAT TIME AND IT’S
FINALLY TIME TO SHOW IT’S TIME
TO START GETTING OUT TRYING FINALLY TIME TO SHOW IT’S TIME
TO START GETTING OUT TRYING FINALLY TIME TO SHOW IT’S TIME
TO START GETTING OUT TRYING
SOME FINALLY TIME TO SHOW IT’S TIME
TO START GETTING OUT TRYING
SOME STUFF FINALLY TIME TO SHOW IT’S TIME
TO START GETTING OUT TRYING
SOME STUFF OUT FINALLY TIME TO SHOW IT’S TIME
TO START GETTING OUT TRYING
SOME STUFF OUT ON FINALLY TIME TO SHOW IT’S TIME
TO START GETTING OUT TRYING
SOME STUFF OUT ON THE FINALLY TIME TO SHOW IT’S TIME
TO START GETTING OUT TRYING
SOME STUFF OUT ON THE GRILL. FINALLY TIME TO SHOW IT’S TIME
TO START GETTING OUT TRYING
SOME STUFF OUT ON THE GRILL. I TO START GETTING OUT TRYING
SOME STUFF OUT ON THE GRILL. I TO START GETTING OUT TRYING
SOME STUFF OUT ON THE GRILL. I
SAID TO START GETTING OUT TRYING
SOME STUFF OUT ON THE GRILL. I
SAID THAT TO START GETTING OUT TRYING
SOME STUFF OUT ON THE GRILL. I
SAID THAT TWO TO START GETTING OUT TRYING
SOME STUFF OUT ON THE GRILL. I
SAID THAT TWO WEEKS TO START GETTING OUT TRYING
SOME STUFF OUT ON THE GRILL. I
SAID THAT TWO WEEKS AGO TO START GETTING OUT TRYING
SOME STUFF OUT ON THE GRILL. I
SAID THAT TWO WEEKS AGO I TO START GETTING OUT TRYING
SOME STUFF OUT ON THE GRILL. I
SAID THAT TWO WEEKS AGO I WAS SOME STUFF OUT ON THE GRILL. I
SAID THAT TWO WEEKS AGO I WAS SOME STUFF OUT ON THE GRILL. I
SAID THAT TWO WEEKS AGO I WAS
WRONG SAID THAT TWO WEEKS AGO I WAS
WRONG SAID THAT TWO WEEKS AGO I WAS
WRONG
>>SAID THAT TWO WEEKS AGO I WAS
WRONG
>>I SAID THAT TWO WEEKS AGO I WAS
WRONG
>>I THINK SAID THAT TWO WEEKS AGO I WAS
WRONG
>>I THINK IT’S SAID THAT TWO WEEKS AGO I WAS
WRONG
>>I THINK IT’S GONNA SAID THAT TWO WEEKS AGO I WAS
WRONG
>>I THINK IT’S GONNA BREAK WRONG
>>I THINK IT’S GONNA BREAK WRONG
>>I THINK IT’S GONNA BREAK
ANYWAY. WRONG
>>I THINK IT’S GONNA BREAK
ANYWAY. AND WRONG
>>I THINK IT’S GONNA BREAK
ANYWAY. AND SO WRONG
>>I THINK IT’S GONNA BREAK
ANYWAY. AND SO JOHN WRONG
>>I THINK IT’S GONNA BREAK
ANYWAY. AND SO JOHN EDWARDS>>I THINK IT’S GONNA BREAK
ANYWAY. AND SO JOHN EDWARDS>>I THINK IT’S GONNA BREAK
ANYWAY. AND SO JOHN EDWARDS
MAKE>>I THINK IT’S GONNA BREAK
ANYWAY. AND SO JOHN EDWARDS
MAKE DEPARTMENT>>I THINK IT’S GONNA BREAK
ANYWAY. AND SO JOHN EDWARDS
MAKE DEPARTMENT THE>>I THINK IT’S GONNA BREAK
ANYWAY. AND SO JOHN EDWARDS
MAKE DEPARTMENT THE OTHER>>I THINK IT’S GONNA BREAK
ANYWAY. AND SO JOHN EDWARDS
MAKE DEPARTMENT THE OTHER DAY ANYWAY. AND SO JOHN EDWARDS
MAKE DEPARTMENT THE OTHER DAY ANYWAY. AND SO JOHN EDWARDS
MAKE DEPARTMENT THE OTHER DAY
UP ANYWAY. AND SO JOHN EDWARDS
MAKE DEPARTMENT THE OTHER DAY
UP CATTLE ANYWAY. AND SO JOHN EDWARDS
MAKE DEPARTMENT THE OTHER DAY
UP CATTLE AND ANYWAY. AND SO JOHN EDWARDS
MAKE DEPARTMENT THE OTHER DAY
UP CATTLE AND I’M ANYWAY. AND SO JOHN EDWARDS
MAKE DEPARTMENT THE OTHER DAY
UP CATTLE AND I’M LOOKING ANYWAY. AND SO JOHN EDWARDS
MAKE DEPARTMENT THE OTHER DAY
UP CATTLE AND I’M LOOKING AT MAKE DEPARTMENT THE OTHER DAY
UP CATTLE AND I’M LOOKING AT MAKE DEPARTMENT THE OTHER DAY
UP CATTLE AND I’M LOOKING AT
THESE MAKE DEPARTMENT THE OTHER DAY
UP CATTLE AND I’M LOOKING AT
THESE AND MAKE DEPARTMENT THE OTHER DAY
UP CATTLE AND I’M LOOKING AT
THESE AND I MAKE DEPARTMENT THE OTHER DAY
UP CATTLE AND I’M LOOKING AT
THESE AND I SAID MAKE DEPARTMENT THE OTHER DAY
UP CATTLE AND I’M LOOKING AT
THESE AND I SAID THIS MAKE DEPARTMENT THE OTHER DAY
UP CATTLE AND I’M LOOKING AT
THESE AND I SAID THIS IS MAKE DEPARTMENT THE OTHER DAY
UP CATTLE AND I’M LOOKING AT
THESE AND I SAID THIS IS JUST UP CATTLE AND I’M LOOKING AT
THESE AND I SAID THIS IS JUST UP CATTLE AND I’M LOOKING AT
THESE AND I SAID THIS IS JUST
TOO UP CATTLE AND I’M LOOKING AT
THESE AND I SAID THIS IS JUST
TOO GOOD UP CATTLE AND I’M LOOKING AT
THESE AND I SAID THIS IS JUST
TOO GOOD OF UP CATTLE AND I’M LOOKING AT
THESE AND I SAID THIS IS JUST
TOO GOOD OF A UP CATTLE AND I’M LOOKING AT
THESE AND I SAID THIS IS JUST
TOO GOOD OF A DEAL. UP CATTLE AND I’M LOOKING AT
THESE AND I SAID THIS IS JUST
TOO GOOD OF A DEAL. AND UP CATTLE AND I’M LOOKING AT
THESE AND I SAID THIS IS JUST
TOO GOOD OF A DEAL. AND SO UP CATTLE AND I’M LOOKING AT
THESE AND I SAID THIS IS JUST
TOO GOOD OF A DEAL. AND SO WHAT THESE AND I SAID THIS IS JUST
TOO GOOD OF A DEAL. AND SO WHAT THESE AND I SAID THIS IS JUST
TOO GOOD OF A DEAL. AND SO WHAT
I THESE AND I SAID THIS IS JUST
TOO GOOD OF A DEAL. AND SO WHAT
I WANT THESE AND I SAID THIS IS JUST
TOO GOOD OF A DEAL. AND SO WHAT
I WANT TO THESE AND I SAID THIS IS JUST
TOO GOOD OF A DEAL. AND SO WHAT
I WANT TO TALK THESE AND I SAID THIS IS JUST
TOO GOOD OF A DEAL. AND SO WHAT
I WANT TO TALK ABOUT THESE AND I SAID THIS IS JUST
TOO GOOD OF A DEAL. AND SO WHAT
I WANT TO TALK ABOUT TODAY THESE AND I SAID THIS IS JUST
TOO GOOD OF A DEAL. AND SO WHAT
I WANT TO TALK ABOUT TODAY IS TOO GOOD OF A DEAL. AND SO WHAT
I WANT TO TALK ABOUT TODAY IS TOO GOOD OF A DEAL. AND SO WHAT
I WANT TO TALK ABOUT TODAY IS
COOKING TOO GOOD OF A DEAL. AND SO WHAT
I WANT TO TALK ABOUT TODAY IS
COOKING DOUBLE TOO GOOD OF A DEAL. AND SO WHAT
I WANT TO TALK ABOUT TODAY IS
COOKING DOUBLE THICK TOO GOOD OF A DEAL. AND SO WHAT
I WANT TO TALK ABOUT TODAY IS
COOKING DOUBLE THICK OR TOO GOOD OF A DEAL. AND SO WHAT
I WANT TO TALK ABOUT TODAY IS
COOKING DOUBLE THICK OR ALMOST I WANT TO TALK ABOUT TODAY IS
COOKING DOUBLE THICK OR ALMOST I WANT TO TALK ABOUT TODAY IS
COOKING DOUBLE THICK OR ALMOST
TWO I WANT TO TALK ABOUT TODAY IS
COOKING DOUBLE THICK OR ALMOST
TWO INCH I WANT TO TALK ABOUT TODAY IS
COOKING DOUBLE THICK OR ALMOST
TWO INCH THICK I WANT TO TALK ABOUT TODAY IS
COOKING DOUBLE THICK OR ALMOST
TWO INCH THICK PORK I WANT TO TALK ABOUT TODAY IS
COOKING DOUBLE THICK OR ALMOST
TWO INCH THICK PORK CHOP COOKING DOUBLE THICK OR ALMOST
TWO INCH THICK PORK CHOP COOKING DOUBLE THICK OR ALMOST
TWO INCH THICK PORK CHOP
>>COOKING DOUBLE THICK OR ALMOST
TWO INCH THICK PORK CHOP
>>OK. COOKING DOUBLE THICK OR ALMOST
TWO INCH THICK PORK CHOP
>>OK. TOTALLY COOKING DOUBLE THICK OR ALMOST
TWO INCH THICK PORK CHOP
>>OK. TOTALLY DIFFERENT COOKING DOUBLE THICK OR ALMOST
TWO INCH THICK PORK CHOP
>>OK. TOTALLY DIFFERENT THAN TWO INCH THICK PORK CHOP
>>OK. TOTALLY DIFFERENT THAN TWO INCH THICK PORK CHOP
>>OK. TOTALLY DIFFERENT THAN
THE TWO INCH THICK PORK CHOP
>>OK. TOTALLY DIFFERENT THAN
THE REGULAR TWO INCH THICK PORK CHOP
>>OK. TOTALLY DIFFERENT THAN
THE REGULAR PORK TWO INCH THICK PORK CHOP
>>OK. TOTALLY DIFFERENT THAN
THE REGULAR PORK CHOPS TWO INCH THICK PORK CHOP
>>OK. TOTALLY DIFFERENT THAN
THE REGULAR PORK CHOPS WE’VE>>OK. TOTALLY DIFFERENT THAN
THE REGULAR PORK CHOPS WE’VE>>OK. TOTALLY DIFFERENT THAN
THE REGULAR PORK CHOPS WE’VE
COOKED>>OK. TOTALLY DIFFERENT THAN
THE REGULAR PORK CHOPS WE’VE
COOKED SO THE REGULAR PORK CHOPS WE’VE
COOKED SO THE REGULAR PORK CHOPS WE’VE
COOKED SO
>>THE REGULAR PORK CHOPS WE’VE
COOKED SO
>>WHAT THE REGULAR PORK CHOPS WE’VE
COOKED SO
>>WHAT YOU THE REGULAR PORK CHOPS WE’VE
COOKED SO
>>WHAT YOU DO THE REGULAR PORK CHOPS WE’VE
COOKED SO
>>WHAT YOU DO IS THE REGULAR PORK CHOPS WE’VE
COOKED SO
>>WHAT YOU DO IS YOU THE REGULAR PORK CHOPS WE’VE
COOKED SO
>>WHAT YOU DO IS YOU TAKE THE REGULAR PORK CHOPS WE’VE
COOKED SO
>>WHAT YOU DO IS YOU TAKE THE COOKED SO
>>WHAT YOU DO IS YOU TAKE THE COOKED SO
>>WHAT YOU DO IS YOU TAKE THE
PORK COOKED SO
>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS COOKED SO
>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS AND COOKED SO
>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS AND ON COOKED SO
>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS AND ON A COOKED SO
>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS AND ON A REAL COOKED SO
>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS AND ON A REAL HOT>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS AND ON A REAL HOT>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS AND ON A REAL HOT
HOT>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS AND ON A REAL HOT
HOT GRILL>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS AND ON A REAL HOT
HOT GRILL I>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS AND ON A REAL HOT
HOT GRILL I USE>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS AND ON A REAL HOT
HOT GRILL I USE CAST>>WHAT YOU DO IS YOU TAKE THE
PORK CHOPS AND ON A REAL HOT
HOT GRILL I USE CAST IRON PORK CHOPS AND ON A REAL HOT
HOT GRILL I USE CAST IRON PORK CHOPS AND ON A REAL HOT
HOT GRILL I USE CAST IRON
SKILLET PORK CHOPS AND ON A REAL HOT
HOT GRILL I USE CAST IRON
SKILLET AND PORK CHOPS AND ON A REAL HOT
HOT GRILL I USE CAST IRON
SKILLET AND SO PORK CHOPS AND ON A REAL HOT
HOT GRILL I USE CAST IRON
SKILLET AND SO SEASONING PORK CHOPS AND ON A REAL HOT
HOT GRILL I USE CAST IRON
SKILLET AND SO SEASONING AND HOT GRILL I USE CAST IRON
SKILLET AND SO SEASONING AND HOT GRILL I USE CAST IRON
SKILLET AND SO SEASONING AND
YOU HOT GRILL I USE CAST IRON
SKILLET AND SO SEASONING AND
YOU DON’T HOT GRILL I USE CAST IRON
SKILLET AND SO SEASONING AND
YOU DON’T HAVE HOT GRILL I USE CAST IRON
SKILLET AND SO SEASONING AND
YOU DON’T HAVE TO HOT GRILL I USE CAST IRON
SKILLET AND SO SEASONING AND
YOU DON’T HAVE TO DO HOT GRILL I USE CAST IRON
SKILLET AND SO SEASONING AND
YOU DON’T HAVE TO DO ANYTHING SKILLET AND SO SEASONING AND
YOU DON’T HAVE TO DO ANYTHING SKILLET AND SO SEASONING AND
YOU DON’T HAVE TO DO ANYTHING
>>SKILLET AND SO SEASONING AND
YOU DON’T HAVE TO DO ANYTHING
>>YOU SKILLET AND SO SEASONING AND
YOU DON’T HAVE TO DO ANYTHING
>>YOU USUALLY SKILLET AND SO SEASONING AND
YOU DON’T HAVE TO DO ANYTHING
>>YOU USUALLY DO SKILLET AND SO SEASONING AND
YOU DON’T HAVE TO DO ANYTHING
>>YOU USUALLY DO OLIVE SKILLET AND SO SEASONING AND
YOU DON’T HAVE TO DO ANYTHING
>>YOU USUALLY DO OLIVE OIL YOU DON’T HAVE TO DO ANYTHING
>>YOU USUALLY DO OLIVE OIL YOU DON’T HAVE TO DO ANYTHING
>>YOU USUALLY DO OLIVE OIL
AND YOU DON’T HAVE TO DO ANYTHING
>>YOU USUALLY DO OLIVE OIL
AND SALT YOU DON’T HAVE TO DO ANYTHING
>>YOU USUALLY DO OLIVE OIL
AND SALT PEPPER. YOU DON’T HAVE TO DO ANYTHING
>>YOU USUALLY DO OLIVE OIL
AND SALT PEPPER. I YOU DON’T HAVE TO DO ANYTHING
>>YOU USUALLY DO OLIVE OIL
AND SALT PEPPER. I DID YOU DON’T HAVE TO DO ANYTHING
>>YOU USUALLY DO OLIVE OIL
AND SALT PEPPER. I DID BARBECUE>>YOU USUALLY DO OLIVE OIL
AND SALT PEPPER. I DID BARBECUE>>YOU USUALLY DO OLIVE OIL
AND SALT PEPPER. I DID BARBECUE
SAUCE>>YOU USUALLY DO OLIVE OIL
AND SALT PEPPER. I DID BARBECUE
SAUCE BECAUSE>>YOU USUALLY DO OLIVE OIL
AND SALT PEPPER. I DID BARBECUE
SAUCE BECAUSE I’M>>YOU USUALLY DO OLIVE OIL
AND SALT PEPPER. I DID BARBECUE
SAUCE BECAUSE I’M A>>YOU USUALLY DO OLIVE OIL
AND SALT PEPPER. I DID BARBECUE
SAUCE BECAUSE I’M A BARBECUE AND SALT PEPPER. I DID BARBECUE
SAUCE BECAUSE I’M A BARBECUE AND SALT PEPPER. I DID BARBECUE
SAUCE BECAUSE I’M A BARBECUE
RESTAURANT SAUCE BECAUSE I’M A BARBECUE
RESTAURANT SAUCE BECAUSE I’M A BARBECUE
RESTAURANT
>>SAUCE BECAUSE I’M A BARBECUE
RESTAURANT
>>AND SAUCE BECAUSE I’M A BARBECUE
RESTAURANT
>>AND SO SAUCE BECAUSE I’M A BARBECUE
RESTAURANT
>>AND SO FOR SAUCE BECAUSE I’M A BARBECUE
RESTAURANT
>>AND SO FOR ABOUT SAUCE BECAUSE I’M A BARBECUE
RESTAURANT
>>AND SO FOR ABOUT TWO RESTAURANT
>>AND SO FOR ABOUT TWO RESTAURANT
>>AND SO FOR ABOUT TWO
MINUTES RESTAURANT
>>AND SO FOR ABOUT TWO
MINUTES ON RESTAURANT
>>AND SO FOR ABOUT TWO
MINUTES ON EACH RESTAURANT
>>AND SO FOR ABOUT TWO
MINUTES ON EACH SIDE RESTAURANT
>>AND SO FOR ABOUT TWO
MINUTES ON EACH SIDE SO RESTAURANT
>>AND SO FOR ABOUT TWO
MINUTES ON EACH SIDE SO TO>>AND SO FOR ABOUT TWO
MINUTES ON EACH SIDE SO TO>>AND SO FOR ABOUT TWO
MINUTES ON EACH SIDE SO TO
REMEMBER>>AND SO FOR ABOUT TWO
MINUTES ON EACH SIDE SO TO
REMEMBER TO>>AND SO FOR ABOUT TWO
MINUTES ON EACH SIDE SO TO
REMEMBER TO EAT>>AND SO FOR ABOUT TWO
MINUTES ON EACH SIDE SO TO
REMEMBER TO EAT PORK>>AND SO FOR ABOUT TWO
MINUTES ON EACH SIDE SO TO
REMEMBER TO EAT PORK CHOP>>AND SO FOR ABOUT TWO
MINUTES ON EACH SIDE SO TO
REMEMBER TO EAT PORK CHOP TWO MINUTES ON EACH SIDE SO TO
REMEMBER TO EAT PORK CHOP TWO MINUTES ON EACH SIDE SO TO
REMEMBER TO EAT PORK CHOP TWO
INTO MINUTES ON EACH SIDE SO TO
REMEMBER TO EAT PORK CHOP TWO
INTO TWO MINUTES ON EACH SIDE SO TO
REMEMBER TO EAT PORK CHOP TWO
INTO TWO MINUTES MINUTES ON EACH SIDE SO TO
REMEMBER TO EAT PORK CHOP TWO
INTO TWO MINUTES ON MINUTES ON EACH SIDE SO TO
REMEMBER TO EAT PORK CHOP TWO
INTO TWO MINUTES ON EACH MINUTES ON EACH SIDE SO TO
REMEMBER TO EAT PORK CHOP TWO
INTO TWO MINUTES ON EACH SIDE MINUTES ON EACH SIDE SO TO
REMEMBER TO EAT PORK CHOP TWO
INTO TWO MINUTES ON EACH SIDE A REMEMBER TO EAT PORK CHOP TWO
INTO TWO MINUTES ON EACH SIDE A REMEMBER TO EAT PORK CHOP TWO
INTO TWO MINUTES ON EACH SIDE A
SERUM REMEMBER TO EAT PORK CHOP TWO
INTO TWO MINUTES ON EACH SIDE A
SERUM GIVEN REMEMBER TO EAT PORK CHOP TWO
INTO TWO MINUTES ON EACH SIDE A
SERUM GIVEN THE REMEMBER TO EAT PORK CHOP TWO
INTO TWO MINUTES ON EACH SIDE A
SERUM GIVEN THE REALLY REMEMBER TO EAT PORK CHOP TWO
INTO TWO MINUTES ON EACH SIDE A
SERUM GIVEN THE REALLY GOOD INTO TWO MINUTES ON EACH SIDE A
SERUM GIVEN THE REALLY GOOD INTO TWO MINUTES ON EACH SIDE A
SERUM GIVEN THE REALLY GOOD
SYRIAN INTO TWO MINUTES ON EACH SIDE A
SERUM GIVEN THE REALLY GOOD
SYRIAN CARAMELIZED INTO TWO MINUTES ON EACH SIDE A
SERUM GIVEN THE REALLY GOOD
SYRIAN CARAMELIZED AND INTO TWO MINUTES ON EACH SIDE A
SERUM GIVEN THE REALLY GOOD
SYRIAN CARAMELIZED AND THEN INTO TWO MINUTES ON EACH SIDE A
SERUM GIVEN THE REALLY GOOD
SYRIAN CARAMELIZED AND THEN THE SERUM GIVEN THE REALLY GOOD
SYRIAN CARAMELIZED AND THEN THE SERUM GIVEN THE REALLY GOOD
SYRIAN CARAMELIZED AND THEN THE
IMPORTANT SERUM GIVEN THE REALLY GOOD
SYRIAN CARAMELIZED AND THEN THE
IMPORTANT PART SYRIAN CARAMELIZED AND THEN THE
IMPORTANT PART SYRIAN CARAMELIZED AND THEN THE
IMPORTANT PART
>>SYRIAN CARAMELIZED AND THEN THE
IMPORTANT PART
>>IF SYRIAN CARAMELIZED AND THEN THE
IMPORTANT PART
>>IF YOU SYRIAN CARAMELIZED AND THEN THE
IMPORTANT PART
>>IF YOU STILL SYRIAN CARAMELIZED AND THEN THE
IMPORTANT PART
>>IF YOU STILL TRY SYRIAN CARAMELIZED AND THEN THE
IMPORTANT PART
>>IF YOU STILL TRY TO SYRIAN CARAMELIZED AND THEN THE
IMPORTANT PART
>>IF YOU STILL TRY TO KEEP IMPORTANT PART
>>IF YOU STILL TRY TO KEEP IMPORTANT PART
>>IF YOU STILL TRY TO KEEP
COOKING IMPORTANT PART
>>IF YOU STILL TRY TO KEEP
COOKING THEM IMPORTANT PART
>>IF YOU STILL TRY TO KEEP
COOKING THEM ON IMPORTANT PART
>>IF YOU STILL TRY TO KEEP
COOKING THEM ON THAT IMPORTANT PART
>>IF YOU STILL TRY TO KEEP
COOKING THEM ON THAT SKILLET IMPORTANT PART
>>IF YOU STILL TRY TO KEEP
COOKING THEM ON THAT SKILLET OR>>IF YOU STILL TRY TO KEEP
COOKING THEM ON THAT SKILLET OR>>IF YOU STILL TRY TO KEEP
COOKING THEM ON THAT SKILLET OR
ON>>IF YOU STILL TRY TO KEEP
COOKING THEM ON THAT SKILLET OR
ON DIRECT>>IF YOU STILL TRY TO KEEP
COOKING THEM ON THAT SKILLET OR
ON DIRECT HEAT>>IF YOU STILL TRY TO KEEP
COOKING THEM ON THAT SKILLET OR
ON DIRECT HEAT GRILL>>IF YOU STILL TRY TO KEEP
COOKING THEM ON THAT SKILLET OR
ON DIRECT HEAT GRILL EVENING COOKING THEM ON THAT SKILLET OR
ON DIRECT HEAT GRILL EVENING COOKING THEM ON THAT SKILLET OR
ON DIRECT HEAT GRILL EVENING
CLOSING COOKING THEM ON THAT SKILLET OR
ON DIRECT HEAT GRILL EVENING
CLOSING IT COOKING THEM ON THAT SKILLET OR
ON DIRECT HEAT GRILL EVENING
CLOSING IT YOU COOKING THEM ON THAT SKILLET OR
ON DIRECT HEAT GRILL EVENING
CLOSING IT YOU DON’T COOKING THEM ON THAT SKILLET OR
ON DIRECT HEAT GRILL EVENING
CLOSING IT YOU DON’T GET COOKING THEM ON THAT SKILLET OR
ON DIRECT HEAT GRILL EVENING
CLOSING IT YOU DON’T GET THIS ON DIRECT HEAT GRILL EVENING
CLOSING IT YOU DON’T GET THIS ON DIRECT HEAT GRILL EVENING
CLOSING IT YOU DON’T GET THIS
AROUND ON DIRECT HEAT GRILL EVENING
CLOSING IT YOU DON’T GET THIS
AROUND COOKING ON DIRECT HEAT GRILL EVENING
CLOSING IT YOU DON’T GET THIS
AROUND COOKING EVERYTHING ON DIRECT HEAT GRILL EVENING
CLOSING IT YOU DON’T GET THIS
AROUND COOKING EVERYTHING ON CLOSING IT YOU DON’T GET THIS
AROUND COOKING EVERYTHING ON CLOSING IT YOU DON’T GET THIS
AROUND COOKING EVERYTHING ON
THE CLOSING IT YOU DON’T GET THIS
AROUND COOKING EVERYTHING ON
THE END. CLOSING IT YOU DON’T GET THIS
AROUND COOKING EVERYTHING ON
THE END. THE CLOSING IT YOU DON’T GET THIS
AROUND COOKING EVERYTHING ON
THE END. THE POINT CLOSING IT YOU DON’T GET THIS
AROUND COOKING EVERYTHING ON
THE END. THE POINT IS CLOSING IT YOU DON’T GET THIS
AROUND COOKING EVERYTHING ON
THE END. THE POINT IS TOUCHING AROUND COOKING EVERYTHING ON
THE END. THE POINT IS TOUCHING AROUND COOKING EVERYTHING ON
THE END. THE POINT IS TOUCHING
THE AROUND COOKING EVERYTHING ON
THE END. THE POINT IS TOUCHING
THE GRILL AROUND COOKING EVERYTHING ON
THE END. THE POINT IS TOUCHING
THE GRILL OR AROUND COOKING EVERYTHING ON
THE END. THE POINT IS TOUCHING
THE GRILL OR THE AROUND COOKING EVERYTHING ON
THE END. THE POINT IS TOUCHING
THE GRILL OR THE SKILLET AROUND COOKING EVERYTHING ON
THE END. THE POINT IS TOUCHING
THE GRILL OR THE SKILLET IS THE END. THE POINT IS TOUCHING
THE GRILL OR THE SKILLET IS THE END. THE POINT IS TOUCHING
THE GRILL OR THE SKILLET IS
GOING THE END. THE POINT IS TOUCHING
THE GRILL OR THE SKILLET IS
GOING TO THE END. THE POINT IS TOUCHING
THE GRILL OR THE SKILLET IS
GOING TO REALLY THE END. THE POINT IS TOUCHING
THE GRILL OR THE SKILLET IS
GOING TO REALLY COOK THE END. THE POINT IS TOUCHING
THE GRILL OR THE SKILLET IS
GOING TO REALLY COOK AND THE END. THE POINT IS TOUCHING
THE GRILL OR THE SKILLET IS
GOING TO REALLY COOK AND DRY THE GRILL OR THE SKILLET IS
GOING TO REALLY COOK AND DRY THE GRILL OR THE SKILLET IS
GOING TO REALLY COOK AND DRY
OUT. THE GRILL OR THE SKILLET IS
GOING TO REALLY COOK AND DRY
OUT. SO GOING TO REALLY COOK AND DRY
OUT. SO GOING TO REALLY COOK AND DRY
OUT. SO
>>GOING TO REALLY COOK AND DRY
OUT. SO
>>WHAT GOING TO REALLY COOK AND DRY
OUT. SO
>>WHAT YOU GOING TO REALLY COOK AND DRY
OUT. SO
>>WHAT YOU DO GOING TO REALLY COOK AND DRY
OUT. SO
>>WHAT YOU DO IS GOING TO REALLY COOK AND DRY
OUT. SO
>>WHAT YOU DO IS AFTER GOING TO REALLY COOK AND DRY
OUT. SO
>>WHAT YOU DO IS AFTER THE OUT. SO
>>WHAT YOU DO IS AFTER THE OUT. SO
>>WHAT YOU DO IS AFTER THE
TWO OUT. SO
>>WHAT YOU DO IS AFTER THE
TWO MINUTES OUT. SO
>>WHAT YOU DO IS AFTER THE
TWO MINUTES ON OUT. SO
>>WHAT YOU DO IS AFTER THE
TWO MINUTES ON EACH OUT. SO
>>WHAT YOU DO IS AFTER THE
TWO MINUTES ON EACH SIDE OUT. SO
>>WHAT YOU DO IS AFTER THE
TWO MINUTES ON EACH SIDE FOUR>>WHAT YOU DO IS AFTER THE
TWO MINUTES ON EACH SIDE FOUR>>WHAT YOU DO IS AFTER THE
TWO MINUTES ON EACH SIDE FOUR
MINUTES>>WHAT YOU DO IS AFTER THE
TWO MINUTES ON EACH SIDE FOUR
MINUTES TOTAL>>WHAT YOU DO IS AFTER THE
TWO MINUTES ON EACH SIDE FOUR
MINUTES TOTAL PUT>>WHAT YOU DO IS AFTER THE
TWO MINUTES ON EACH SIDE FOUR
MINUTES TOTAL PUT THEM>>WHAT YOU DO IS AFTER THE
TWO MINUTES ON EACH SIDE FOUR
MINUTES TOTAL PUT THEM IN>>WHAT YOU DO IS AFTER THE
TWO MINUTES ON EACH SIDE FOUR
MINUTES TOTAL PUT THEM IN AN TWO MINUTES ON EACH SIDE FOUR
MINUTES TOTAL PUT THEM IN AN TWO MINUTES ON EACH SIDE FOUR
MINUTES TOTAL PUT THEM IN AN
OVEN TWO MINUTES ON EACH SIDE FOUR
MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION TWO MINUTES ON EACH SIDE FOUR
MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION OVEN TWO MINUTES ON EACH SIDE FOUR
MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION OVEN AT TWO MINUTES ON EACH SIDE FOUR
MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION OVEN AT 350 TWO MINUTES ON EACH SIDE FOUR
MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION OVEN AT 350 RED MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION OVEN AT 350 RED MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION OVEN AT 350 RED
ROBIN MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION OVEN AT 350 RED
ROBIN AT MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION OVEN AT 350 RED
ROBIN AT 400 MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION OVEN AT 350 RED
ROBIN AT 400 AND MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION OVEN AT 350 RED
ROBIN AT 400 AND PUT MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION OVEN AT 350 RED
ROBIN AT 400 AND PUT THEM MINUTES TOTAL PUT THEM IN AN
OVEN CONVECTION OVEN AT 350 RED
ROBIN AT 400 AND PUT THEM IN OVEN CONVECTION OVEN AT 350 RED
ROBIN AT 400 AND PUT THEM IN OVEN CONVECTION OVEN AT 350 RED
ROBIN AT 400 AND PUT THEM IN
THEIR OVEN CONVECTION OVEN AT 350 RED
ROBIN AT 400 AND PUT THEM IN
THEIR OWN OVEN CONVECTION OVEN AT 350 RED
ROBIN AT 400 AND PUT THEM IN
THEIR OWN BAKE ROBIN AT 400 AND PUT THEM IN
THEIR OWN BAKE ROBIN AT 400 AND PUT THEM IN
THEIR OWN BAKE
>>ROBIN AT 400 AND PUT THEM IN
THEIR OWN BAKE
>>BAKE ROBIN AT 400 AND PUT THEM IN
THEIR OWN BAKE
>>BAKE AND ROBIN AT 400 AND PUT THEM IN
THEIR OWN BAKE
>>BAKE AND THE THEIR OWN BAKE
>>BAKE AND THE THEIR OWN BAKE
>>BAKE AND THE
>>THEIR OWN BAKE
>>BAKE AND THE
>>OVEN. THEIR OWN BAKE
>>BAKE AND THE
>>OVEN. ANTHONY THEIR OWN BAKE
>>BAKE AND THE
>>OVEN. ANTHONY WHAT’S THEIR OWN BAKE
>>BAKE AND THE
>>OVEN. ANTHONY WHAT’S THE>>BAKE AND THE
>>OVEN. ANTHONY WHAT’S THE>>BAKE AND THE
>>OVEN. ANTHONY WHAT’S THE
DIFFERENCE>>BAKE AND THE
>>OVEN. ANTHONY WHAT’S THE
DIFFERENCE BAKE>>BAKE AND THE
>>OVEN. ANTHONY WHAT’S THE
DIFFERENCE BAKE IN>>BAKE AND THE
>>OVEN. ANTHONY WHAT’S THE
DIFFERENCE BAKE IN BROIL.>>BAKE AND THE
>>OVEN. ANTHONY WHAT’S THE
DIFFERENCE BAKE IN BROIL. I’M>>OVEN. ANTHONY WHAT’S THE
DIFFERENCE BAKE IN BROIL. I’M>>OVEN. ANTHONY WHAT’S THE
DIFFERENCE BAKE IN BROIL. I’M
GLAD>>OVEN. ANTHONY WHAT’S THE
DIFFERENCE BAKE IN BROIL. I’M
GLAD YOU>>OVEN. ANTHONY WHAT’S THE
DIFFERENCE BAKE IN BROIL. I’M
GLAD YOU ASKED>>OVEN. ANTHONY WHAT’S THE
DIFFERENCE BAKE IN BROIL. I’M
GLAD YOU ASKED THAT>>OVEN. ANTHONY WHAT’S THE
DIFFERENCE BAKE IN BROIL. I’M
GLAD YOU ASKED THAT LONG DIFFERENCE BAKE IN BROIL. I’M
GLAD YOU ASKED THAT LONG DIFFERENCE BAKE IN BROIL. I’M
GLAD YOU ASKED THAT LONG
>>DIFFERENCE BAKE IN BROIL. I’M
GLAD YOU ASKED THAT LONG
>>ANYWAY DIFFERENCE BAKE IN BROIL. I’M
GLAD YOU ASKED THAT LONG
>>ANYWAY BRAWLING DIFFERENCE BAKE IN BROIL. I’M
GLAD YOU ASKED THAT LONG
>>ANYWAY BRAWLING IS GLAD YOU ASKED THAT LONG
>>ANYWAY BRAWLING IS GLAD YOU ASKED THAT LONG
>>ANYWAY BRAWLING IS
DIRECTING. GLAD YOU ASKED THAT LONG
>>ANYWAY BRAWLING IS
DIRECTING. SO GLAD YOU ASKED THAT LONG
>>ANYWAY BRAWLING IS
DIRECTING. SO ONCE GLAD YOU ASKED THAT LONG
>>ANYWAY BRAWLING IS
DIRECTING. SO ONCE AGAIN GLAD YOU ASKED THAT LONG
>>ANYWAY BRAWLING IS
DIRECTING. SO ONCE AGAIN YOU’RE>>ANYWAY BRAWLING IS
DIRECTING. SO ONCE AGAIN YOU’RE>>ANYWAY BRAWLING IS
DIRECTING. SO ONCE AGAIN YOU’RE
GIVING>>ANYWAY BRAWLING IS
DIRECTING. SO ONCE AGAIN YOU’RE
GIVING IT>>ANYWAY BRAWLING IS
DIRECTING. SO ONCE AGAIN YOU’RE
GIVING IT TOO>>ANYWAY BRAWLING IS
DIRECTING. SO ONCE AGAIN YOU’RE
GIVING IT TOO MUCH>>ANYWAY BRAWLING IS
DIRECTING. SO ONCE AGAIN YOU’RE
GIVING IT TOO MUCH HEAT>>ANYWAY BRAWLING IS
DIRECTING. SO ONCE AGAIN YOU’RE
GIVING IT TOO MUCH HEAT JUST DIRECTING. SO ONCE AGAIN YOU’RE
GIVING IT TOO MUCH HEAT JUST DIRECTING. SO ONCE AGAIN YOU’RE
GIVING IT TOO MUCH HEAT JUST
FROM DIRECTING. SO ONCE AGAIN YOU’RE
GIVING IT TOO MUCH HEAT JUST
FROM THE DIRECTING. SO ONCE AGAIN YOU’RE
GIVING IT TOO MUCH HEAT JUST
FROM THE TOP. DIRECTING. SO ONCE AGAIN YOU’RE
GIVING IT TOO MUCH HEAT JUST
FROM THE TOP. AND DIRECTING. SO ONCE AGAIN YOU’RE
GIVING IT TOO MUCH HEAT JUST
FROM THE TOP. AND THAT’S DIRECTING. SO ONCE AGAIN YOU’RE
GIVING IT TOO MUCH HEAT JUST
FROM THE TOP. AND THAT’S WHAT’S GIVING IT TOO MUCH HEAT JUST
FROM THE TOP. AND THAT’S WHAT’S GIVING IT TOO MUCH HEAT JUST
FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. GIVING IT TOO MUCH HEAT JUST
FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. JUST GIVING IT TOO MUCH HEAT JUST
FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. JUST PUT GIVING IT TOO MUCH HEAT JUST
FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. JUST PUT IT GIVING IT TOO MUCH HEAT JUST
FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. JUST PUT IT IN GIVING IT TOO MUCH HEAT JUST
FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. JUST PUT IT IN THE FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. JUST PUT IT IN THE FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. JUST PUT IT IN THE
OVEN FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. JUST PUT IT IN THE
OVEN AT FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. JUST PUT IT IN THE
OVEN AT BAY FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. JUST PUT IT IN THE
OVEN AT BAY BECAUSE FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. JUST PUT IT IN THE
OVEN AT BAY BECAUSE YOU FROM THE TOP. AND THAT’S WHAT’S
IMPORTANT. JUST PUT IT IN THE
OVEN AT BAY BECAUSE YOU WANT IMPORTANT. JUST PUT IT IN THE
OVEN AT BAY BECAUSE YOU WANT IMPORTANT. JUST PUT IT IN THE
OVEN AT BAY BECAUSE YOU WANT
ALL IMPORTANT. JUST PUT IT IN THE
OVEN AT BAY BECAUSE YOU WANT
ALL THE IMPORTANT. JUST PUT IT IN THE
OVEN AT BAY BECAUSE YOU WANT
ALL THE HEAT IMPORTANT. JUST PUT IT IN THE
OVEN AT BAY BECAUSE YOU WANT
ALL THE HEAT FROM IMPORTANT. JUST PUT IT IN THE
OVEN AT BAY BECAUSE YOU WANT
ALL THE HEAT FROM COMING IMPORTANT. JUST PUT IT IN THE
OVEN AT BAY BECAUSE YOU WANT
ALL THE HEAT FROM COMING ALL OVEN AT BAY BECAUSE YOU WANT
ALL THE HEAT FROM COMING ALL OVEN AT BAY BECAUSE YOU WANT
ALL THE HEAT FROM COMING ALL
AROUND OVEN AT BAY BECAUSE YOU WANT
ALL THE HEAT FROM COMING ALL
AROUND BECAUSE OVEN AT BAY BECAUSE YOU WANT
ALL THE HEAT FROM COMING ALL
AROUND BECAUSE THAT’S OVEN AT BAY BECAUSE YOU WANT
ALL THE HEAT FROM COMING ALL
AROUND BECAUSE THAT’S WHY OVEN AT BAY BECAUSE YOU WANT
ALL THE HEAT FROM COMING ALL
AROUND BECAUSE THAT’S WHY YOU ALL THE HEAT FROM COMING ALL
AROUND BECAUSE THAT’S WHY YOU ALL THE HEAT FROM COMING ALL
AROUND BECAUSE THAT’S WHY YOU
CAN ALL THE HEAT FROM COMING ALL
AROUND BECAUSE THAT’S WHY YOU
CAN GET ALL THE HEAT FROM COMING ALL
AROUND BECAUSE THAT’S WHY YOU
CAN GET IN ALL THE HEAT FROM COMING ALL
AROUND BECAUSE THAT’S WHY YOU
CAN GET IN AND ALL THE HEAT FROM COMING ALL
AROUND BECAUSE THAT’S WHY YOU
CAN GET IN AND COOK ALL THE HEAT FROM COMING ALL
AROUND BECAUSE THAT’S WHY YOU
CAN GET IN AND COOK THE ALL THE HEAT FROM COMING ALL
AROUND BECAUSE THAT’S WHY YOU
CAN GET IN AND COOK THE INSIDE AROUND BECAUSE THAT’S WHY YOU
CAN GET IN AND COOK THE INSIDE AROUND BECAUSE THAT’S WHY YOU
CAN GET IN AND COOK THE INSIDE
PORK AROUND BECAUSE THAT’S WHY YOU
CAN GET IN AND COOK THE INSIDE
PORK CHOP. AROUND BECAUSE THAT’S WHY YOU
CAN GET IN AND COOK THE INSIDE
PORK CHOP. OTHERWISE AROUND BECAUSE THAT’S WHY YOU
CAN GET IN AND COOK THE INSIDE
PORK CHOP. OTHERWISE IF AROUND BECAUSE THAT’S WHY YOU
CAN GET IN AND COOK THE INSIDE
PORK CHOP. OTHERWISE IF YOU CAN GET IN AND COOK THE INSIDE
PORK CHOP. OTHERWISE IF YOU CAN GET IN AND COOK THE INSIDE
PORK CHOP. OTHERWISE IF YOU
KEEP CAN GET IN AND COOK THE INSIDE
PORK CHOP. OTHERWISE IF YOU
KEEP GOING CAN GET IN AND COOK THE INSIDE
PORK CHOP. OTHERWISE IF YOU
KEEP GOING THE CAN GET IN AND COOK THE INSIDE
PORK CHOP. OTHERWISE IF YOU
KEEP GOING THE NORMAL CAN GET IN AND COOK THE INSIDE
PORK CHOP. OTHERWISE IF YOU
KEEP GOING THE NORMAL ROUND CAN GET IN AND COOK THE INSIDE
PORK CHOP. OTHERWISE IF YOU
KEEP GOING THE NORMAL ROUND OF PORK CHOP. OTHERWISE IF YOU
KEEP GOING THE NORMAL ROUND OF PORK CHOP. OTHERWISE IF YOU
KEEP GOING THE NORMAL ROUND OF
SCANDALS PORK CHOP. OTHERWISE IF YOU
KEEP GOING THE NORMAL ROUND OF
SCANDALS YOU’RE PORK CHOP. OTHERWISE IF YOU
KEEP GOING THE NORMAL ROUND OF
SCANDALS YOU’RE GOING PORK CHOP. OTHERWISE IF YOU
KEEP GOING THE NORMAL ROUND OF
SCANDALS YOU’RE GOING TO KEEP GOING THE NORMAL ROUND OF
SCANDALS YOU’RE GOING TO KEEP GOING THE NORMAL ROUND OF
SCANDALS YOU’RE GOING TO
HAVEN’T KEEP GOING THE NORMAL ROUND OF
SCANDALS YOU’RE GOING TO
HAVEN’T REALLY KEEP GOING THE NORMAL ROUND OF
SCANDALS YOU’RE GOING TO
HAVEN’T REALLY GOT KEEP GOING THE NORMAL ROUND OF
SCANDALS YOU’RE GOING TO
HAVEN’T REALLY GOT ON KEEP GOING THE NORMAL ROUND OF
SCANDALS YOU’RE GOING TO
HAVEN’T REALLY GOT ON THE KEEP GOING THE NORMAL ROUND OF
SCANDALS YOU’RE GOING TO
HAVEN’T REALLY GOT ON THE HANDS SCANDALS YOU’RE GOING TO
HAVEN’T REALLY GOT ON THE HANDS SCANDALS YOU’RE GOING TO
HAVEN’T REALLY GOT ON THE HANDS
AND SCANDALS YOU’RE GOING TO
HAVEN’T REALLY GOT ON THE HANDS
AND IS SCANDALS YOU’RE GOING TO
HAVEN’T REALLY GOT ON THE HANDS
AND IS STILL SCANDALS YOU’RE GOING TO
HAVEN’T REALLY GOT ON THE HANDS
AND IS STILL GOING SCANDALS YOU’RE GOING TO
HAVEN’T REALLY GOT ON THE HANDS
AND IS STILL GOING TO SCANDALS YOU’RE GOING TO
HAVEN’T REALLY GOT ON THE HANDS
AND IS STILL GOING TO HAVE SCANDALS YOU’RE GOING TO
HAVEN’T REALLY GOT ON THE HANDS
AND IS STILL GOING TO HAVE A HAVEN’T REALLY GOT ON THE HANDS
AND IS STILL GOING TO HAVE A HAVEN’T REALLY GOT ON THE HANDS
AND IS STILL GOING TO HAVE A
REAL HAVEN’T REALLY GOT ON THE HANDS
AND IS STILL GOING TO HAVE A
REAL PEEK HAVEN’T REALLY GOT ON THE HANDS
AND IS STILL GOING TO HAVE A
REAL PEEK INSIDE HAVEN’T REALLY GOT ON THE HANDS
AND IS STILL GOING TO HAVE A
REAL PEEK INSIDE POSSIBLY HAVEN’T REALLY GOT ON THE HANDS
AND IS STILL GOING TO HAVE A
REAL PEEK INSIDE POSSIBLY RAW. AND IS STILL GOING TO HAVE A
REAL PEEK INSIDE POSSIBLY RAW. AND IS STILL GOING TO HAVE A
REAL PEEK INSIDE POSSIBLY RAW.
AND AND IS STILL GOING TO HAVE A
REAL PEEK INSIDE POSSIBLY RAW.
AND SO AND IS STILL GOING TO HAVE A
REAL PEEK INSIDE POSSIBLY RAW.
AND SO WE AND IS STILL GOING TO HAVE A
REAL PEEK INSIDE POSSIBLY RAW.
AND SO WE DON’T AND IS STILL GOING TO HAVE A
REAL PEEK INSIDE POSSIBLY RAW.
AND SO WE DON’T WANT AND IS STILL GOING TO HAVE A
REAL PEEK INSIDE POSSIBLY RAW.
AND SO WE DON’T WANT THAT AND IS STILL GOING TO HAVE A
REAL PEEK INSIDE POSSIBLY RAW.
AND SO WE DON’T WANT THAT WE REAL PEEK INSIDE POSSIBLY RAW.
AND SO WE DON’T WANT THAT WE REAL PEEK INSIDE POSSIBLY RAW.
AND SO WE DON’T WANT THAT WE
WON’T REAL PEEK INSIDE POSSIBLY RAW.
AND SO WE DON’T WANT THAT WE
WON’T EVEN REAL PEEK INSIDE POSSIBLY RAW.
AND SO WE DON’T WANT THAT WE
WON’T EVEN BE REAL PEEK INSIDE POSSIBLY RAW.
AND SO WE DON’T WANT THAT WE
WON’T EVEN BE COOKING REAL PEEK INSIDE POSSIBLY RAW.
AND SO WE DON’T WANT THAT WE
WON’T EVEN BE COOKING WE REAL PEEK INSIDE POSSIBLY RAW.
AND SO WE DON’T WANT THAT WE
WON’T EVEN BE COOKING WE WANT AND SO WE DON’T WANT THAT WE
WON’T EVEN BE COOKING WE WANT AND SO WE DON’T WANT THAT WE
WON’T EVEN BE COOKING WE WANT
TO AND SO WE DON’T WANT THAT WE
WON’T EVEN BE COOKING WE WANT
TO TRY AND SO WE DON’T WANT THAT WE
WON’T EVEN BE COOKING WE WANT
TO TRY TO AND SO WE DON’T WANT THAT WE
WON’T EVEN BE COOKING WE WANT
TO TRY TO GET AND SO WE DON’T WANT THAT WE
WON’T EVEN BE COOKING WE WANT
TO TRY TO GET TO AND SO WE DON’T WANT THAT WE
WON’T EVEN BE COOKING WE WANT
TO TRY TO GET TO ONE AND SO WE DON’T WANT THAT WE
WON’T EVEN BE COOKING WE WANT
TO TRY TO GET TO ONE HUNDRED WON’T EVEN BE COOKING WE WANT
TO TRY TO GET TO ONE HUNDRED WON’T EVEN BE COOKING WE WANT
TO TRY TO GET TO ONE HUNDRED
FORTY WON’T EVEN BE COOKING WE WANT
TO TRY TO GET TO ONE HUNDRED
FORTY FIVE WON’T EVEN BE COOKING WE WANT
TO TRY TO GET TO ONE HUNDRED
FORTY FIVE DEGREES WON’T EVEN BE COOKING WE WANT
TO TRY TO GET TO ONE HUNDRED
FORTY FIVE DEGREES INTERNAL TO TRY TO GET TO ONE HUNDRED
FORTY FIVE DEGREES INTERNAL TO TRY TO GET TO ONE HUNDRED
FORTY FIVE DEGREES INTERNAL
TEMP TO TRY TO GET TO ONE HUNDRED
FORTY FIVE DEGREES INTERNAL
TEMP USING TO TRY TO GET TO ONE HUNDRED
FORTY FIVE DEGREES INTERNAL
TEMP USING ONE TO TRY TO GET TO ONE HUNDRED
FORTY FIVE DEGREES INTERNAL
TEMP USING ONE OF TO TRY TO GET TO ONE HUNDRED
FORTY FIVE DEGREES INTERNAL
TEMP USING ONE OF THESE TO TRY TO GET TO ONE HUNDRED
FORTY FIVE DEGREES INTERNAL
TEMP USING ONE OF THESE IS TO TRY TO GET TO ONE HUNDRED
FORTY FIVE DEGREES INTERNAL
TEMP USING ONE OF THESE IS ONE FORTY FIVE DEGREES INTERNAL
TEMP USING ONE OF THESE IS ONE FORTY FIVE DEGREES INTERNAL
TEMP USING ONE OF THESE IS ONE
OF FORTY FIVE DEGREES INTERNAL
TEMP USING ONE OF THESE IS ONE
OF THE FORTY FIVE DEGREES INTERNAL
TEMP USING ONE OF THESE IS ONE
OF THE RARE FORTY FIVE DEGREES INTERNAL
TEMP USING ONE OF THESE IS ONE
OF THE RARE MEATS FORTY FIVE DEGREES INTERNAL
TEMP USING ONE OF THESE IS ONE
OF THE RARE MEATS WHERE FORTY FIVE DEGREES INTERNAL
TEMP USING ONE OF THESE IS ONE
OF THE RARE MEATS WHERE I FORTY FIVE DEGREES INTERNAL
TEMP USING ONE OF THESE IS ONE
OF THE RARE MEATS WHERE I CAN’T TEMP USING ONE OF THESE IS ONE
OF THE RARE MEATS WHERE I CAN’T TEMP USING ONE OF THESE IS ONE
OF THE RARE MEATS WHERE I CAN’T
JUST TEMP USING ONE OF THESE IS ONE
OF THE RARE MEATS WHERE I CAN’T
JUST TOUCH TEMP USING ONE OF THESE IS ONE
OF THE RARE MEATS WHERE I CAN’T
JUST TOUCH IT TEMP USING ONE OF THESE IS ONE
OF THE RARE MEATS WHERE I CAN’T
JUST TOUCH IT AND TEMP USING ONE OF THESE IS ONE
OF THE RARE MEATS WHERE I CAN’T
JUST TOUCH IT AND FEEL TEMP USING ONE OF THESE IS ONE
OF THE RARE MEATS WHERE I CAN’T
JUST TOUCH IT AND FEEL IT. TEMP USING ONE OF THESE IS ONE
OF THE RARE MEATS WHERE I CAN’T
JUST TOUCH IT AND FEEL IT. IF OF THE RARE MEATS WHERE I CAN’T
JUST TOUCH IT AND FEEL IT. IF OF THE RARE MEATS WHERE I CAN’T
JUST TOUCH IT AND FEEL IT. IF
IT’S OF THE RARE MEATS WHERE I CAN’T
JUST TOUCH IT AND FEEL IT. IF
IT’S AT OF THE RARE MEATS WHERE I CAN’T
JUST TOUCH IT AND FEEL IT. IF
IT’S AT THE OF THE RARE MEATS WHERE I CAN’T
JUST TOUCH IT AND FEEL IT. IF
IT’S AT THE RIGHT JUST TOUCH IT AND FEEL IT. IF
IT’S AT THE RIGHT JUST TOUCH IT AND FEEL IT. IF
IT’S AT THE RIGHT
>>JUST TOUCH IT AND FEEL IT. IF
IT’S AT THE RIGHT
>>NOT JUST TOUCH IT AND FEEL IT. IF
IT’S AT THE RIGHT
>>NOT LIKE JUST TOUCH IT AND FEEL IT. IF
IT’S AT THE RIGHT
>>NOT LIKE YOUR JUST TOUCH IT AND FEEL IT. IF
IT’S AT THE RIGHT
>>NOT LIKE YOUR POOR JUST TOUCH IT AND FEEL IT. IF
IT’S AT THE RIGHT
>>NOT LIKE YOUR POOR PEOPLE JUST TOUCH IT AND FEEL IT. IF
IT’S AT THE RIGHT
>>NOT LIKE YOUR POOR PEOPLE A IT’S AT THE RIGHT
>>NOT LIKE YOUR POOR PEOPLE A IT’S AT THE RIGHT
>>NOT LIKE YOUR POOR PEOPLE A
LOT IT’S AT THE RIGHT
>>NOT LIKE YOUR POOR PEOPLE A
LOT OF IT’S AT THE RIGHT
>>NOT LIKE YOUR POOR PEOPLE A
LOT OF IT IT’S AT THE RIGHT
>>NOT LIKE YOUR POOR PEOPLE A
LOT OF IT IS IT’S AT THE RIGHT
>>NOT LIKE YOUR POOR PEOPLE A
LOT OF IT IS THAT IT’S AT THE RIGHT
>>NOT LIKE YOUR POOR PEOPLE A
LOT OF IT IS THAT YOU IT’S AT THE RIGHT
>>NOT LIKE YOUR POOR PEOPLE A
LOT OF IT IS THAT YOU CAN>>NOT LIKE YOUR POOR PEOPLE A
LOT OF IT IS THAT YOU CAN>>NOT LIKE YOUR POOR PEOPLE A
LOT OF IT IS THAT YOU CAN
PAINT.>>NOT LIKE YOUR POOR PEOPLE A
LOT OF IT IS THAT YOU CAN
PAINT. THAT’S>>NOT LIKE YOUR POOR PEOPLE A
LOT OF IT IS THAT YOU CAN
PAINT. THAT’S A>>NOT LIKE YOUR POOR PEOPLE A
LOT OF IT IS THAT YOU CAN
PAINT. THAT’S A MISNOMER.>>NOT LIKE YOUR POOR PEOPLE A
LOT OF IT IS THAT YOU CAN
PAINT. THAT’S A MISNOMER. BUT LOT OF IT IS THAT YOU CAN
PAINT. THAT’S A MISNOMER. BUT LOT OF IT IS THAT YOU CAN
PAINT. THAT’S A MISNOMER. BUT
SHE’S LOT OF IT IS THAT YOU CAN
PAINT. THAT’S A MISNOMER. BUT
SHE’S EXACTLY LOT OF IT IS THAT YOU CAN
PAINT. THAT’S A MISNOMER. BUT
SHE’S EXACTLY RIGHT. LOT OF IT IS THAT YOU CAN
PAINT. THAT’S A MISNOMER. BUT
SHE’S EXACTLY RIGHT. YOU LOT OF IT IS THAT YOU CAN
PAINT. THAT’S A MISNOMER. BUT
SHE’S EXACTLY RIGHT. YOU DON’T PAINT. THAT’S A MISNOMER. BUT
SHE’S EXACTLY RIGHT. YOU DON’T PAINT. THAT’S A MISNOMER. BUT
SHE’S EXACTLY RIGHT. YOU DON’T
WANT PAINT. THAT’S A MISNOMER. BUT
SHE’S EXACTLY RIGHT. YOU DON’T
WANT UNDERCOOKED PAINT. THAT’S A MISNOMER. BUT
SHE’S EXACTLY RIGHT. YOU DON’T
WANT UNDERCOOKED AND PAINT. THAT’S A MISNOMER. BUT
SHE’S EXACTLY RIGHT. YOU DON’T
WANT UNDERCOOKED AND PORK PAINT. THAT’S A MISNOMER. BUT
SHE’S EXACTLY RIGHT. YOU DON’T
WANT UNDERCOOKED AND PORK CHOPS SHE’S EXACTLY RIGHT. YOU DON’T
WANT UNDERCOOKED AND PORK CHOPS SHE’S EXACTLY RIGHT. YOU DON’T
WANT UNDERCOOKED AND PORK CHOPS
>>SHE’S EXACTLY RIGHT. YOU DON’T
WANT UNDERCOOKED AND PORK CHOPS
>>WILL SHE’S EXACTLY RIGHT. YOU DON’T
WANT UNDERCOOKED AND PORK CHOPS
>>WILL FEEL SHE’S EXACTLY RIGHT. YOU DON’T
WANT UNDERCOOKED AND PORK CHOPS
>>WILL FEEL TOUGH SHE’S EXACTLY RIGHT. YOU DON’T
WANT UNDERCOOKED AND PORK CHOPS
>>WILL FEEL TOUGH WHEN SHE’S EXACTLY RIGHT. YOU DON’T
WANT UNDERCOOKED AND PORK CHOPS
>>WILL FEEL TOUGH WHEN YOU’RE WANT UNDERCOOKED AND PORK CHOPS
>>WILL FEEL TOUGH WHEN YOU’RE WANT UNDERCOOKED AND PORK CHOPS
>>WILL FEEL TOUGH WHEN YOU’RE
NOT? WANT UNDERCOOKED AND PORK CHOPS
>>WILL FEEL TOUGH WHEN YOU’RE
NOT? SO>>WILL FEEL TOUGH WHEN YOU’RE
NOT? SO>>WILL FEEL TOUGH WHEN YOU’RE
NOT? SO
>>>>WILL FEEL TOUGH WHEN YOU’RE
NOT? SO
>>IT’S>>WILL FEEL TOUGH WHEN YOU’RE
NOT? SO
>>IT’S A>>WILL FEEL TOUGH WHEN YOU’RE
NOT? SO
>>IT’S A GREAT>>WILL FEEL TOUGH WHEN YOU’RE
NOT? SO
>>IT’S A GREAT MEAT?>>WILL FEEL TOUGH WHEN YOU’RE
NOT? SO
>>IT’S A GREAT MEAT? IT’S>>WILL FEEL TOUGH WHEN YOU’RE
NOT? SO
>>IT’S A GREAT MEAT? IT’S A NOT? SO
>>IT’S A GREAT MEAT? IT’S A NOT? SO
>>IT’S A GREAT MEAT? IT’S A
IT’S NOT? SO
>>IT’S A GREAT MEAT? IT’S A
IT’S A NOT? SO
>>IT’S A GREAT MEAT? IT’S A
IT’S A GREAT NOT? SO
>>IT’S A GREAT MEAT? IT’S A
IT’S A GREAT THING NOT? SO
>>IT’S A GREAT MEAT? IT’S A
IT’S A GREAT THING TO NOT? SO
>>IT’S A GREAT MEAT? IT’S A
IT’S A GREAT THING TO START>>IT’S A GREAT MEAT? IT’S A
IT’S A GREAT THING TO START>>IT’S A GREAT MEAT? IT’S A
IT’S A GREAT THING TO START
GRILLING>>IT’S A GREAT MEAT? IT’S A
IT’S A GREAT THING TO START
GRILLING LIKE>>IT’S A GREAT MEAT? IT’S A
IT’S A GREAT THING TO START
GRILLING LIKE YOU>>IT’S A GREAT MEAT? IT’S A
IT’S A GREAT THING TO START
GRILLING LIKE YOU SAID>>IT’S A GREAT MEAT? IT’S A
IT’S A GREAT THING TO START
GRILLING LIKE YOU SAID YOU>>IT’S A GREAT MEAT? IT’S A
IT’S A GREAT THING TO START
GRILLING LIKE YOU SAID YOU KNOW IT’S A GREAT THING TO START
GRILLING LIKE YOU SAID YOU KNOW IT’S A GREAT THING TO START
GRILLING LIKE YOU SAID YOU KNOW
A IT’S A GREAT THING TO START
GRILLING LIKE YOU SAID YOU KNOW
A LITTLE IT’S A GREAT THING TO START
GRILLING LIKE YOU SAID YOU KNOW
A LITTLE BIT IT’S A GREAT THING TO START
GRILLING LIKE YOU SAID YOU KNOW
A LITTLE BIT OF IT’S A GREAT THING TO START
GRILLING LIKE YOU SAID YOU KNOW
A LITTLE BIT OF SPICE. IT’S A GREAT THING TO START
GRILLING LIKE YOU SAID YOU KNOW
A LITTLE BIT OF SPICE. YOU GRILLING LIKE YOU SAID YOU KNOW
A LITTLE BIT OF SPICE. YOU GRILLING LIKE YOU SAID YOU KNOW
A LITTLE BIT OF SPICE. YOU
BRINE GRILLING LIKE YOU SAID YOU KNOW
A LITTLE BIT OF SPICE. YOU
BRINE SOMETHING GRILLING LIKE YOU SAID YOU KNOW
A LITTLE BIT OF SPICE. YOU
BRINE SOMETHING YOU GRILLING LIKE YOU SAID YOU KNOW
A LITTLE BIT OF SPICE. YOU
BRINE SOMETHING YOU DO. GRILLING LIKE YOU SAID YOU KNOW
A LITTLE BIT OF SPICE. YOU
BRINE SOMETHING YOU DO. THE A LITTLE BIT OF SPICE. YOU
BRINE SOMETHING YOU DO. THE A LITTLE BIT OF SPICE. YOU
BRINE SOMETHING YOU DO. THE
PRICE A LITTLE BIT OF SPICE. YOU
BRINE SOMETHING YOU DO. THE
PRICE IS A LITTLE BIT OF SPICE. YOU
BRINE SOMETHING YOU DO. THE
PRICE IS INCREDIBLY A LITTLE BIT OF SPICE. YOU
BRINE SOMETHING YOU DO. THE
PRICE IS INCREDIBLY CHEAP A LITTLE BIT OF SPICE. YOU
BRINE SOMETHING YOU DO. THE
PRICE IS INCREDIBLY CHEAP AT A LITTLE BIT OF SPICE. YOU
BRINE SOMETHING YOU DO. THE
PRICE IS INCREDIBLY CHEAP AT A BRINE SOMETHING YOU DO. THE
PRICE IS INCREDIBLY CHEAP AT A BRINE SOMETHING YOU DO. THE
PRICE IS INCREDIBLY CHEAP AT A
DOLLAR BRINE SOMETHING YOU DO. THE
PRICE IS INCREDIBLY CHEAP AT A
DOLLAR NINETY BRINE SOMETHING YOU DO. THE
PRICE IS INCREDIBLY CHEAP AT A
DOLLAR NINETY NINE BRINE SOMETHING YOU DO. THE
PRICE IS INCREDIBLY CHEAP AT A
DOLLAR NINETY NINE A BRINE SOMETHING YOU DO. THE
PRICE IS INCREDIBLY CHEAP AT A
DOLLAR NINETY NINE A POUND BRINE SOMETHING YOU DO. THE
PRICE IS INCREDIBLY CHEAP AT A
DOLLAR NINETY NINE A POUND AND PRICE IS INCREDIBLY CHEAP AT A
DOLLAR NINETY NINE A POUND AND PRICE IS INCREDIBLY CHEAP AT A
DOLLAR NINETY NINE A POUND AND
YOU PRICE IS INCREDIBLY CHEAP AT A
DOLLAR NINETY NINE A POUND AND
YOU COOK PRICE IS INCREDIBLY CHEAP AT A
DOLLAR NINETY NINE A POUND AND
YOU COOK IT PRICE IS INCREDIBLY CHEAP AT A
DOLLAR NINETY NINE A POUND AND
YOU COOK IT THE PRICE IS INCREDIBLY CHEAP AT A
DOLLAR NINETY NINE A POUND AND
YOU COOK IT THE RIGHT PRICE IS INCREDIBLY CHEAP AT A
DOLLAR NINETY NINE A POUND AND
YOU COOK IT THE RIGHT WAY DOLLAR NINETY NINE A POUND AND
YOU COOK IT THE RIGHT WAY DOLLAR NINETY NINE A POUND AND
YOU COOK IT THE RIGHT WAY
>>DOLLAR NINETY NINE A POUND AND
YOU COOK IT THE RIGHT WAY
>>AND DOLLAR NINETY NINE A POUND AND
YOU COOK IT THE RIGHT WAY
>>AND INSTITUTION DOLLAR NINETY NINE A POUND AND
YOU COOK IT THE RIGHT WAY
>>AND INSTITUTION JUST DOLLAR NINETY NINE A POUND AND
YOU COOK IT THE RIGHT WAY
>>AND INSTITUTION JUST LIKE DOLLAR NINETY NINE A POUND AND
YOU COOK IT THE RIGHT WAY
>>AND INSTITUTION JUST LIKE A YOU COOK IT THE RIGHT WAY
>>AND INSTITUTION JUST LIKE A YOU COOK IT THE RIGHT WAY
>>AND INSTITUTION JUST LIKE A
NEW YOU COOK IT THE RIGHT WAY
>>AND INSTITUTION JUST LIKE A
NEW YORK YOU COOK IT THE RIGHT WAY
>>AND INSTITUTION JUST LIKE A
NEW YORK STRIPPED YOU COOK IT THE RIGHT WAY
>>AND INSTITUTION JUST LIKE A
NEW YORK STRIPPED STEAK.>>AND INSTITUTION JUST LIKE A
NEW YORK STRIPPED STEAK.>>AND INSTITUTION JUST LIKE A
NEW YORK STRIPPED STEAK.
>>>>AND INSTITUTION JUST LIKE A
NEW YORK STRIPPED STEAK.
>>YOU>>AND INSTITUTION JUST LIKE A
NEW YORK STRIPPED STEAK.
>>YOU GET>>AND INSTITUTION JUST LIKE A
NEW YORK STRIPPED STEAK.
>>YOU GET TO>>AND INSTITUTION JUST LIKE A
NEW YORK STRIPPED STEAK.
>>YOU GET TO CUT>>AND INSTITUTION JUST LIKE A
NEW YORK STRIPPED STEAK.
>>YOU GET TO CUT OK>>AND INSTITUTION JUST LIKE A
NEW YORK STRIPPED STEAK.
>>YOU GET TO CUT OK YOU>>AND INSTITUTION JUST LIKE A
NEW YORK STRIPPED STEAK.
>>YOU GET TO CUT OK YOU JUST NEW YORK STRIPPED STEAK.
>>YOU GET TO CUT OK YOU JUST NEW YORK STRIPPED STEAK.
>>YOU GET TO CUT OK YOU JUST
GET NEW YORK STRIPPED STEAK.
>>YOU GET TO CUT OK YOU JUST
GET THIS NEW YORK STRIPPED STEAK.
>>YOU GET TO CUT OK YOU JUST
GET THIS OPEN NEW YORK STRIPPED STEAK.
>>YOU GET TO CUT OK YOU JUST
GET THIS OPEN LINE. NEW YORK STRIPPED STEAK.
>>YOU GET TO CUT OK YOU JUST
GET THIS OPEN LINE. YOU’RE>>YOU GET TO CUT OK YOU JUST
GET THIS OPEN LINE. YOU’RE>>YOU GET TO CUT OK YOU JUST
GET THIS OPEN LINE. YOU’RE
WATCHING>>YOU GET TO CUT OK YOU JUST
GET THIS OPEN LINE. YOU’RE
WATCHING A>>YOU GET TO CUT OK YOU JUST
GET THIS OPEN LINE. YOU’RE
WATCHING A 311>>YOU GET TO CUT OK YOU JUST
GET THIS OPEN LINE. YOU’RE
WATCHING A 311 THIS

local_offerevent_note September 13, 2019

account_box Matthew Anderson


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